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CODE Name of the ingredient of the foodstuff.

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, triticum turgidum polonicum or their hybrid strains) and products thereof; except for:
(a) wheat-based glucose syrups, including dextrose;
(b) wheat-based maltodextrins;
(c) barley-based glucose syrups;
(d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.

Crustaceans and their products.

Eggs and egg products.

Fish and fish products; except for:
(a) fish gelatine used in vitamin or carotenoid preparations;
(b) fish gelatine or fish glue used to clarify beer and wine.

Peanuts and products thereof.

Soya beans and products thereof; except for:
(a) fully refined soybean oil and fat and their products, provided that the level of allergenicity is not increased during processing;
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate derived from soybeans;
(c) phytosterols and phytosterol esters derived from soybean vegetable oil; (d) phytostanol esters derived from soybean vegetable oil sterols.

Milk and products thereof (including lactose); except for:
(a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
b) lactitol.

Nuts, ie almonds (Amygdalius communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excel ), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia) and products thereof, other than nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other spirituous beverages.

Celery and products thereof.

Mustard and mustard products.

Sesame seeds and products thereof.

Sulfur dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / l expressed as SO2.

Lupine and its products.

Molluscs and products thereof.